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Flavor Meets Flame

Notre Histoire

LA MAISON STANER

Fondée en 1885, dans les Ardennes belges, La Maison Staner est aujourd’hui sous la houlette de la cinquième génération de passionnés du bien manger.

Depuis 50 ans (1975 à 2025), Pierre, Louise et maintenant Annie Staner perpétuent la tradition de la fine charcuterie artisanale belge, des salaisons et du fumage à l’ancienne.

Grillades de gibier, porc fermier de la région, bœuf AAA, plats cuisinées et salades variées, pains et pizza faits sur place tous les jours, fromages québécois et d’Europe, tartes, mousses et chocolats belge.

La Maison Staner tient également les confitures de Simon Turcotte, les produits de la ferme Guy Rivest, le Miel de Chez Nous de St-Mélanie, les gelées et confits du Petit Chaperon Rouge, les bières du Trécarré, de Messorem, de l’Albion, les produits de la Vallée Verte, de Qui Sème Récolte et les mayonnaises Cuisine Poirier.

The service was also excellent. Our server was very attentive and friendly, and he made sure that we had everything we needed.

Our ambiance is designed to envelop you in an atmosphere of warmth and sophistication, setting the stage for a memorable meal. Immerse yourself in the cozy, inviting ambiance as our attentive staff cater to your every need, making your visit a true culinary journey.

Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply satisfying your craving for the perfect steak, Grand Restaurant promises an unforgettable gastronomic adventure. Join us and discover the epitome of steakhouse excellence.

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Seared to Perfection

Crafting Steak

Of Excellence

One Bite at a Time

We believe that every steak has a story, and we take great pride in ensuring that each one we serve is a testament to the culinary craft.

Our skilled chefs, the maestros behind our kitchen, meticulously prepare each steak, taking care to season, sear, and grill to perfection. It’s this delicate balance of expertise and passion that brings out the rich, smoky flavors and tender juiciness that make our steaks truly exceptional.


But we’re more than just steaks; we’re a symphony of flavors. Complement your steak with an array of thoughtfully curated sides, from velvety mashed potatoes to vibrant, crisp salads. Our extensive wine and cocktail selection will further elevate your dining experience, offering the perfect pairing for your chosen steak.

Seared to Perfection

Customers Testimonials

"I stumbled upon Grand Restaurant while exploring the city, and it was a pleasant surprise. The unique fusion of flavors in their dishes is what sets them apart. I tried the [dish name], and it was like a culinary adventure. The staff was welcoming and took time to explain the menu, making me feel comfortable. I'm already planning my next visit to Grand Restaurant to try more of their innovative dishes."
Mark Anthony
"Grand Restaurant is a gem! The atmosphere is so inviting and cozy; it's perfect for a romantic dinner or a casual get-together with friends. The food was a revelation. I ordered the [dish name], and it was an explosion of taste in every bite. The portions were generous, and the prices were reasonable. I'll be recommending this restaurant to all my foodie friends. It's a must-visit!"
Christina Hardy
"My recent visit to Grand Restaurant exceeded all expectations. The menu had a fantastic variety of options, and I was blown away by the quality of ingredients and presentation. I particularly loved their specialty drink, which was a perfect pairing with the meal. The attention to detail from the staff made me feel like a valued guest, and I can't wait to explore more of their menu on my next visit."
Jane Bennett
"I had an absolutely delightful dining experience at Grand Restaurant! From the moment I walked in, the ambiance was warm and inviting. The service was impeccable, and the food was out of this world. I couldn't get enough of their signature dish, which was bursting with flavor. The staff was friendly and attentive, making our evening truly special. I can't wait to return to Grand Restaurant for another memorable meal!"
Jessica Lee